Schezwan Sauce Ingredients 15-20 Mixed of dried 3-5 Desi Spicy Chillies & rest Kashmiri Chillies 2 tbsp of each - Grated Ginger & Garlic 1 tbsp of Oil 1 tbsp of Soy Sauce 1 tbsp of Fresh Lime juice 1/4 cup of water (or adjust to your likings of consistency) Salt to taste Direcrions Boil water and add washed dried chillies (give it a quick wash and take off ends) Let it completely soaked because it should be very soft! So soak it overnight or for 4-5 hours for best results! Add little oil in small pan and saute Ginger Garlic until raw flavors go away (around 4-6 minutes) on low to medium heat. Now in a blender add soaked chillies, prepared Ginger Garlic, fresh lemon juice, salt to taste (don’t add much since you will be adding soy sauce) & water. Blend until Little coarse to smooth texture! Now transfer into bowl and add soy sauce. Finally taste it and adjust salt, lemon juice or soy sauce to your taste! Mix well & enjoy! #schezwansauce #hotsauce #saucerecipe
