Sesame Seeds & Nut Chikki Ingredients 1 tsp ghee (Clarified Butter) 1/2 cup + 1Tbsp Jaggery 3 tbsp Roasted Ground Peanuts 2 tbsp Roasted Ground Almonds 1 tbsp Roasted Ground Pistachios 6 tbsp Roasted Ground Rice Puffs 2 tbsp Roasted Sesame Seeds 1/4 tsp of Ground Cinnamon 1/4 tsp of Ground Cardamom 1/4 tsp of Ground Ginger Greased Parchment Paper Bowl of Normal temperature water ( to check Jaggery Consistency ~ When you drop Jaggery in water it should turn to Hard candy like texture) Directions 1. Roast all the nuts, Rice puffs and seeds. Completely Cool it Down. 2. Grind all nuts and Rice puffs. 3. In a non stick pan add Jaggery and Ghee and keep stirring it on low flame! Once jaggery turns to caramel color add drop or two in room temperature water and check the consistency of Jaggery! It should be hard as candy for Brittle. 4. Now add Spices and mix well. 5. Add all ground nuts, rice puffs and sesame seeds and mix well 6. Transfer it onto greased Parchment Paper and roll it as thin as you can! 7. Cut into desires sized pieces or simply break it by hand! 8. Store it in air tight Container and Enjoy! #chikki #makarsankranti2023 #makarsankranti #uttarayan #uttarayan #sesamebrittle #pallipatti #kadalaimittai #gurpapdi #golpapdi #desifood #indianrecipes #foodreels
