Simple Khichdi

Name: Simple Khichdi
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 2
Cuisine: Indian
Ingredients: 0.5 cup Rice; 0.5 cup Yellow Moong Split (Dal); 1.5 cup Water; 0.5 tsp Turmeric powder; Salt; Ghee

5 mins prepServes 2

A traditional, simple Indian dish made from split yellow moong dal and rice, pressure cooked to a mushy texture and served with ghee.

2 servings

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Instructions

To make Khichdi, take 1/2 cup of rice and 1/2 cup of Yellow Moong split. Wash it thoroughly until you get clear water. Now add 1.5 cups of water. Add 1/2 tsp of turmeric powder and Salt to taste and mix well. Pressure cook it for 3 Whistles on medium heat. Let the pressure release naturally. Serve hot with Ghee and your favourite side dish.

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Simple Khichdi

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