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Smoky Chunky Salsa | Purvee's Tasty Kitchen

Smoky Chunky Salsa

Smoky Chunky Salsa

15 mins prepServes 6

Live Charcoal gives it Beautiful smoky flavors and I guarantee you won’t stop eating this!

6 servings

What you need

oil

1 fl oz oil

salt

fresh lemon juice

1 ½ tsp fresh lemon juice

cumin powder

½ tsp cumin powder

garlic clove

1 clove garlic clove

red onion

thai chilli

fresh cilantro

¼ cup fresh cilantro

vine ripened tomatoes

9 vine ripened tomatoes

clarified butter

1 oz clarified butter

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Instructions

1. In a pan add Oil and roast Garlic until Golden Brown! 2. Now add deseeded Tomatoes and Roast until it develop light colored Charcoal skin! 3. Roast Chillies. 4. Now let it cool completely and add in food processor and blend it into Coarse to smooth consistency! 5. Transfer into a Bowl and add Salt, Roasted Cumin, Chopped Red Onion & Kothmir(Cilantro) ~ mix well. 6. Now in a tiny bowl add Live Charcoal and add Ghee(Clarified Butter) on top! And cover it immediately for 3-5 minutes depending how smoky you want your Salsa to be! (Don’t keep it for too long since this smoky flavor can overpower). 7. Now serve with your Favorite Chips & Enjoy.

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