A Mast Chatpata Mojito made with fresh mint leaves, ripe mangoes, and pineapple. This refreshing drink is perfect for entertaining and is non-alcoholic, though you can add alcohol if preferred.
For the rim, quickly run a lime around the edge of the glass and dip it into a mixture of Black Salt, Sugar, and Red Chili Powder. Now, add fresh mint leaves, mangoes, pineapple, and water into a blender and blend until smooth. In a serving glass, add ice cubes, a dash of Red Chili Powder & Chaat Masala, the prepared fruit mixture, and top with Ginger ale or your choice of carbonated soda. Mix well, garnish with fresh mint leaves, and enjoy.
