Stovetop Crispy Herb Potatoes

Name: Stovetop Crispy Herb Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: 15 piece Baby Potatoes; 6 tbsp Olive Oil; Salt; 3 tsp Italian Herb Mix; 2 tsp Roasted Cumin powder; 2.5 tbsp Freshly Chopped Cilantro

10 mins prepServes 4

You don’t need oven for this recipe and it comes out so crisp and delicious in no time!

4 servings

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Instructions

1. Wash Baby Potatoes thoroughly and cut into half.
2. In a Nonstick Skillet add Olive Oil.
3. Once it is hot add Baby Potatoes and salt. Mix and cover the lid and let it cook for 5-7 minutes on low to medium heat!
4. Turn potatoes and cover. Let it cook for another 5-7 minutes or until golden brown!
5. Keep doing it until potatoes are cooked and golden brown!
6. Drain excess Oil!
7. Now add Italian Herb Mix and Roasted Cumin Powder and mix! Transfer into a plate and garnish with chopped Cilantro! Enjoy

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Stovetop Crispy Herb Potatoes

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