Make sure you always work on low~medium heat and stir it continuously! Also use heavy bottom pan to make this recipe! Ingredients 2 cups of Rolled Oats 1/4 cup or Almonds (sliced or cut into half) 1/4 cup of roughly chopped Walnuts 1/4 tsp of Salt (or to taste) 1/4 tsp of Ground Cinnamon 1 tsp of Ghee 4 Tbsp of Pure Maple Syrup 1 tsp of Honey Directions 1. In a heavy bottom pan add Rolled Oats and toast it on low heat for around 5 minutes. 2. Now add Almonds and Walnuts and stir it for 2 minutes! 3. Add Salt, Cinnamon and Ghee and mix well! 4. Now add Maple Syrup and stir it continuously on low to medium heat and toast it until you see beautiful golden color! 5. Now turn off the heat and take pan off the stove! 6. When it gets warm (not super Hot not cold)add honey and mix well! 7. Let it cool completely and store it in airtight Glass Jar & enjoy this crunchy Granola however you want! Note: I never heat honey and always add in warm temperature food! Heating honey is not healthy so please avoid doing it! Customize Granola by adding your favorite nuts , seeds or chopped Dry fruits! Make sure proportion of nuts and Oats ratio is always same as listed above!
