Suva Moong Dal

1. In a pan add Ghee. Once it gets hot add Mustard and Cumin Seeds.
2. Add dried red chillies, curry leaves & hing.
3. Add chopped onions along with salt & sauté until translucent
4. Add grated ginger garlic & sauté
5. Add chopped tomatoes & let it cook!
6. Add all the spices and mix. Let it cook!
7. Now add boiled moong dal & mix well
8. Add tsp of ghee & mix
9. Let it simmer on slow heat for 7-10 mins
10. Serve hot with rice & or rotli/thepla