Easy to make Coconut Truffles, also known as Thandai Coconut Ladoo, that come together in under 30 minutes with minimal ingredients. Perfect for gifting or serving at gatherings.
1. Heat a pan and toast the Desiccated Coconut until it is lightly fragrant. Turn off the stove.
2. Add the Thandai Masala, Saffron Strands, Rose Extract, and Condensed Milk to the toasted coconut and mix well.
3. Take portions of the mixture and form them into uniform sized balls.
4. In a separate bowl, mix crushed Saffron strands into some Desiccated Coconut. Roll the prepared balls into this saffron-coconut mixture to coat. Transfer the ladoo into small cupcake liners.
