Thecha Recipe5 mins prepServes 4A quick and spicy Maharashtrian relish made with green chilies, garlic, peanuts, and cumin, ground to a coarse paste.US standardMetric-4 servings+SharePrintWhat you need1 tsp salt3 green chili pepper1 tbsp cooking oil4 clove garlic clove1 tsp cumin seed2 tbsp unsalted peanutsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1. In a pan add oil. Once it is hot add cumin seeds, peanuts, garlic and green chilies. Sauté for 5-7 mins on low heat! 2. Let it cool down. 3. Transfer into mortar, add salt and roughly grind it using pestle. Enjoy.View original recipe
