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Tikha Pani | Purvee's Tasty Kitchen

Tikha Pani

Tikha Pani

10 mins prepServes 8

Paani Puri is nothing without its Tikha Paani. Let’s not waste anytime and get to the recipe for the perfectly delicious Tikha Paani.

8 servings

What you need

water

1 fl oz water

cumin powder

1 tbsp cumin powder

hing

1 pinch hing

fresh ginger

3 tbsp fresh ginger

fresh mint leaves

¼ bunch fresh mint leaves

fresh lime juice

5 tbsp fresh lime juice

fresh cilantro

3 bunch fresh cilantro

table salt

2 tsp table salt

green chilli

Black Salt

1 ½ tbsp Black Salt

Checkout experience

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Instructions

Add everything in a blending Jar and blend until smooth! Thanks to @ventraykitchen Professional Blender which made my job super easy and this pani was ready in 20 seconds! It was so perfect and smooth and did not have to strain but if you like to strain yours go right ahead and do it! Add pinch of Asafoetida/hing mix well and transfer into a bowl or air tight Jar! Enjoy

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