Til Papdi

1. Dry roast Sesame seeds and transfer onto a plate.
2. Now in a same pan add jaggery and continuously stir until it changes color and check whether it is done by adding 2-3 drops in room temperature water. If it breaks easily it is ready!
3. Turn off the stove and add sesame seeds and mix well!
4. Transfer onto parchment paper or greased wooden or marble surface! Roll as fast and as thin as you can!
5. Break into desired sized pieces.
6. Sprinkle dried rose petals and pistachios (optional).

Enjoy