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Turiya ni Chaal na Muthia (Ridged gourd Peels Dumplings) | Purvee's Tasty Kitchen

Turiya ni Chaal na Muthia (Ridged gourd Peels Dumplings)

Turiya ni Chaal na Muthia (Ridged gourd Peels Dumplings)

25 mins prepServes 4

One of the Best ~ Best from Waste Series! Delicious and Healthy! I had Turiya fresh from Garden and wanted to use every bit of it! So first I decided to make Chutney from Ridged gourd peels but later decided to make Muthia and truly delicious invention I must say. So I highly recommend you to WASH Turia & Turia ni chaal thoroughly before using!

4 servings

What you need

salt

1 tsp salt

vegetable oil

3 tbsp vegetable oil

turmeric powder

½ tsp turmeric powder

fresh ginger

1 tbsp fresh ginger

mustard seed

1 oz mustard seed

curry leaves

1 bunch curry leaves

fresh lemon juice

½ fl oz fresh lemon juice

coriander powder

1 tsp coriander powder

fresh garlic

2 tbsp fresh garlic

baking soda

3 pinch baking soda

asafoetida

1 pinch asafoetida

besan flour

¾ cup besan flour

fresh cilantro

4 tbsp fresh cilantro

sesame seed

1 oz sesame seed

green chili

2 ½ tbsp green chili

wheat flour

1 ¼ cup wheat flour

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Instructions

In a Mixing Bowl add blended Turiya ni Chaal and all the ingredients listed above! Mix well and make a dough! Now Make Muthia and steam it until tooth pick comes out! Let it cool and cut into desired shapes! Make tempering and add Muthias! Mix welll and lastly garnish with chopped Cilantro! Enjoy!

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