Turmeric Makhana (Fox Nuts)

Name: Turmeric Makhana (Fox Nuts)
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 4
Cuisine: Indian
Ingredients: 4 cup Makhana (Fox Nuts); 2.5 tbsp Ghee or vegan Oil; 2 tsp Turmeric powder; Salt

5 mins prepServes 4

Have you tried Fox Nuts or Makhana before? It tastes amazing and it is packed with all good nutrients! Try this recipe on your next movie night🤗 This recipe is Perfect for Kid’s snack time as well! You can make it #vegan simply by substituting Ghee with vegan oil or butter.

4 servings

What you need

1 tsp salt

2 ½ tbsp ghee

2 tsp turmeric powder

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Instructions

Dry roast Makhana in a pan. Once it is roasted transfer into a bowl. Now add Ghee in same Pan and once it is melted add Turmeric powder & salt ~ mix everything well! Once it cools down transfer into air tight container! You can make it in big batch & oh yeah… sure can adjust Ghee, Salt and Turmeric powder per your taste!

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Turmeric Makhana (Fox Nuts)

What you need

Instructions

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