Unsweetened Almond Milk

Let almonds soak in water overnight or at least 8-10 hours. Peel the almonds. Now, add the peeled almonds, water, and a pinch of salt into a blender and blend until smooth. Lay a cheesecloth over a strainer and strain the mixture. Squeeze out all the liquid using your hands. Do not throw the pulp away; it can be used to make dishes like Sheero (Halwa), brownies, cookies, or in curries. Enjoy this fresh milk! Since there are no additives, it will be good in the refrigerator for a maximum of 3 days (in warmer climates) to 4-5 days (in cooler months).