A traditional Indian potato dish (Jeera Aloo) suitable for fasting (Upvas). Crispy on the outside and soft inside, seasoned with cumin, ginger, green chilies, curry leaves, and crushed peanuts, perfect as is or with yogurt.
1. Using a Peeler Peel Potatoes and cut into half and cut into strips! Put potato Strips in cold water until you are ready to cook! Drain it completely before cooking!
3. In a wider pan (non stick works better)add Ghee and once hot and melted add Cumin Seeds.
4. Turn flame to medium and Now add Potatoes and cover the lid for 4-5 minutes!
5. Stir in between!
6. Add grated ginger, Green Chilis & Curry leaves, Salt and mix! Turn heat to Low & let it cook for another 4-5 minutes with the lid on!
7. Open lid and add salt, Black Pepper, Crushed Peanuts and Chopped Cilantro and mix well!
8. Serve Hot! Crispy from out and soft inside and that peanut crunch makes it so perfect ~ these Potatoes are surely crowd pleaser! You can eat them as is or with Yogurt/Curd! Do give it a try and I am sure you won’t stop making it on repeat!
