Vegan Mango Ice-cream

Name: Vegan Mango Ice-cream
Prep time: 10 min
Cook time: 480 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 0.25 cup Soaked & drained peeled Almonds; 0.25 cup Soaked & drained peeled Cashews; 4 cup Freshly Chopped Mangoes; Water; Organic Cane sugar; Freshly Ground Cardamom

10 mins prepServes 4

Happy National Icecream Day! This recipe is for a homemade vegan mango ice cream, perfect for those who prefer not to mix dairy with fruits.

4 servings

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Instructions

Avoid using large amounts of water in this recipe for a creamy and delicious texture. Just put everything (almonds, cashews, mangoes, water if needed, cane sugar, and cardamom) in a high-speed blender and blend until smooth. Transfer the mixture into an airtight freezer-safe container, sealing it tight with a lid OR double layers of parchment paper or aluminum foil. Keep in the freezer overnight or for 7-8 hours and enjoy.

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Vegan Mango Ice-cream

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