Zucchini Chana Dal nu shak

1. Soak Chana dal for at least 2-4 hours.
2. Boil Chana dal in a pressure cooker for 3 whistles and let air release naturally.
3. In a pan add 1 tbsp of Oil and 1/2 tbsp of Ghee.
4. Add mustard Seeds & once it stops popping add cumin seeds. Add asafoetida and grated ginger garlic. Mix well.
5. Add tomato puree and salt to taste & mix.
6. Cover and let it cook for 5-6 minutes.
7. Now add all the spices and mix well!
8. Add chopped Zucchini and cover!
9. Once Zucchini is cooked add boiled chana dal and let it simmer for 5-7 minutes.
10. Garnish with chopped kothmir/Coriander/Cilantro and enjoy.